Zero Proof

Pussyfoot

Orange, lemon and lime with grenadine and mint, shaken with an egg yolk until silky: a 1920 London temperance drink that tastes like a proper cocktail.

Strength
No alcohol
Calories
≈ 172
Glass
Highball
Method
Shaken

The recipe

How to make it

  1. 1Shake everything with ice.
  2. 2Strain back into the shaker and shake again without ice.
  3. 3Fine strain into a highball full of ice.

Garnish: An orange slice.

Difford’s and Systembolaget give the same spec. A large egg yolk is about 17 g (USDA). Vermeire’s own 1922 printing could not be checked online.

The ratio

8 : 1 : 1 : 1

In parts, a Pussyfoot is 8 orange, 1 lemon, 1 lime and 1 grenadine. Change one part and you have a cousin; the closest are below.

Find the Pussyfoot on the ratio map →

Built the same way

Head to head

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All 17 Zero Proof →