No alcohol, all flavor · 17 drinks

Zero Proof

Alcohol-free classics: soda-fountain favorites, virgin versions of famous cocktails and drinks built on tea, juice and ginger. Made with the same care, measured the same way.

The template Juice, syrup, soda

Every drink in the family

Arnold PalmerIced tea with a third as much lemonade over ice: the golfer’s own lunchtime drink, tart and barely sweet.2 : 1No alcohol · 26 calChapmanOrange and lemon-lime sodas reddened with grenadine and seasoned with bitters, cucumber and citrus: Nigeria’s favorite party drink, served in a big dimpled mug.1 : 1No alcohol · 209 calCinderellaOrange, pineapple and lemon shaken with a little grenadine and lengthened with soda: a long, fresh, fruit-punch sour.2¾ : 2 : 1 : 2¾No alcohol · 76 calEgg CreamChocolate syrup and cold milk whipped up with a hard stream of seltzer: a New York soda-fountain classic with a tall foamy head and, despite the name, no egg and no cream.1 : 2¾ : 4No alcohol · 161 calEspresso TonicA double espresso poured over a tall glass of tonic and ice so it floats in a dark layer: bitter, fizzy and bright.2½ : 1No alcohol · 44 calIce Cream SodaSyrup and cream fizzed up with soda water and crowned with scoops of vanilla ice cream: the soda-fountain treat, eaten with a spoon and drunk through a straw.1 : ½ : 6No alcohol · 537 calItalian SodaSparkling water and a shot of fruit syrup over ice: the simplest soda there is, in any flavor you like.1 : 8No alcohol · 72 calLemon, Lime and BittersClear lemonade and lime over ice with dashes of aromatic bitters on top: Australia’s pub soft drink, pink-tinged and gently bitter.1 : 10No alcohol · 68 calLime RickeyFresh lime, raspberry syrup and plenty of seltzer over ice: the soda-fountain Rickey, tart, pink and very cold.¼ : 1 : 5½No alcohol · 112 calNojitoMint, sugar and plenty of lime over crushed ice, topped with soda: the Mojito without its rum, sharper and more refreshing.¼ : 1 : 1¼No alcohol · 35 calPussyfootOrange, lemon and lime with grenadine and mint, shaken with an egg yolk until silky: a 1920 London temperance drink that tastes like a proper cocktail.8 : 1 : 1 : 1No alcohol · 172 calRock ShandyFizzy lemonade and soda water in equal parts over ice with a good dose of aromatic bitters: South Africa’s clubhouse thirst-quencher.1 : 1No alcohol · 51 calRoy RogersCola with a splash of grenadine over ice and a cherry on top: the Shirley Temple’s brother.1 : 22No alcohol · 98 calShirley TempleGinger ale with a splash of grenadine and a little lemon, over ice with a cherry: the original “kiddie cocktail”, pink and sweet.1 : 1¼ : 22No alcohol · 86 calSwitchelCold water sharpened with vinegar, sweetened with molasses and warmed with ginger: the haymakers’ thirst-quencher, more like gingery apple pie than vinegar.20 : 2 : 1No alcohol · 104 calVirgin MaryTomato juice and lemon seasoned with Worcestershire, hot sauce, horseradish, celery salt and pepper: the Bloody Mary without the vodka, savory and spicy.10 : 1No alcohol · 31 calVirgin Piña ColadaPineapple juice and cream of coconut blended with ice, made a little richer with cream and milk: the Piña Colada without the rum.5½ : 2 : 1 : 1No alcohol · 351 cal

SpiritVermouth & bitterCitrusMixer & juiceSyrup & sugarLiqueur