Every drink in the family
Art of ChokeWhite rum and Cynar with a little green Chartreuse, stirred with mint: bittersweet, herbal and cool.½ : ½ : 1 : 4 : 420% · 156 calBenton’s Old FashionedBourbon washed with smoky bacon fat, sweetened with maple syrup and seasoned with bitters. Breakfast in an Old Fashioned glass.8 : 126% · 179 calBlack RussianVodka and coffee liqueur over ice. Two ingredients, sweet and strong.2½ : 127% · 169 calBrandy Old FashionedThe Wisconsin supper-club Old Fashioned: brandy over muddled orange, cherry, sugar and bitters, topped with lemon-lime soda.1 : 117% · 190 calFrench ConnectionCognac and amaretto over ice: warm, nutty and sweet.1 : 127% · 173 calGodfatherScotch and amaretto stirred over ice: a smoky-sweet duo named for the 1972 film.3 : 124% · 187 calHot ToddyWhiskey and honey topped with hot water: the simplest warm drink there is, for cold nights and sore throats.2 : 1 : 5½11% · 209 calJapanese CocktailBrandy sweetened with almond orgeat and seasoned with bitters and lemon peel: one of the oldest cocktails in print.4 : 122% · 178 calMint JulepBourbon over crushed ice and mint, stirred until the cup frosts. Cold, sweet and minty.6 : ½ : 128% · 159 calOaxaca Old FashionedReposado tequila with a smoky splash of mezcal, a spoon of agave and bitters, stirred over one big cube. An Old Fashioned by way of Mexico.3 : 1 : ¼25% · 159 calOld FashionedWhiskey, a little sugar, bitters and ice. Spirit-forward and gently sweet; everything rides on the whiskey.7 : 133% · 133 calRevolverBourbon with a half ounce of coffee liqueur and orange bitters, stirred and finished with a flamed orange peel.4 : 126% · 196 calRusty NailScotch and Drambuie over ice: honeyed, herbal and warming.1¾ : 132% · 185 calSazeracCognac stirred with sugar and Peychaud’s bitters, served in an absinthe-rinsed glass without ice. Aromatic and strong.8 : 125% · 132 calStingerCognac and white crème de menthe, stirred cold. A brandy nightcap with a cool, minty finish.2½ : 124% · 169 calTorontoWhisky and Fernet-Branca in equal parts with a touch of sugar and bitters, stirred: intensely bitter and minty, for Fernet lovers.1 : 126% · 175 calTreacleA dark rum Old Fashioned with a float of apple juice: molasses and spice, lifted by fruit.¼ : 2½ : 123% · 136 calWhiskey SmashWhiskey pressed with mint and sugar over shaved ice: a small, quick Mint Julep.1 : 1½ : 625% · 172 cal
SpiritVermouth & bitterCitrusMixer & juiceSyrup & sugarLiqueur