Every drink in the family
AppletiniVodka and sour apple schnapps with a splash of sweet-and-sour: neon green, sweet and tart.1 : 1 : 112% · 166 calBlood and SandScotch, cherry liqueur, sweet vermouth and orange juice in equal parts, shaken: fruity and rich, with the Scotch underneath.1 : 1 : 1 : 113% · 155 calFrench MartiniVodka, raspberry liqueur and pineapple. Fruity and easy, with a froth from the pineapple.3 : 1 : 116% · 139 calHotel Nacional SpecialGold rum and fresh pineapple juice in equal parts with lime and a spoon of apricot brandy, shaken: a soft, fruity Havana daiquiri.3 : 3 : 1 : ¼11% · 140 calMary PickfordWhite rum and pineapple with maraschino and a little grenadine: pink, fruity and light.1 : 113% · 163 calMonkey GlandGin and orange juice with grenadine and a measure of absinthe. Fruity, anise-scented and pink.3 : 3 : 1 : 114% · 223 calParadiseGin, apricot liqueur and orange juice: fruity, golden and light.2 : 1¼ : 116% · 120 calPassion Fruit MartiniVanilla vodka with passion fruit liqueur and purée, shaken and served with a shot of Champagne on the side.1 : ½ : 1 : ¼11% · 235 calSatan’s WhiskersGin with both vermouths, orange juice and Grand Marnier, shaken: a Bronx made richer and more orange.2 : 2 : 2 : 2 : 113% · 139 cal
SpiritVermouth & bitterCitrusMixer & juiceSyrup & sugarLiqueur