Every drink in the family
BelliniWhite peach purée lengthened with prosecco. Soft, fruity and light.1 : 27.3% · 101 calChampagne CocktailA bitters-soaked sugar cube fizzing at the bottom of a glass of Champagne, with a splash of Cognac.1 : 1½ : 1415% · 112 calFrench 75A gin sour topped with Champagne. Sharp, dry and celebratory.2 : 1 : 1 : 412% · 150 calHugo SpritzProsecco with a little lemon balm syrup, a splash of soda, mint and lemon over ice: light, floral and summery.8 : 1 : 1½7.2% · 147 calKirDry white wine with a little crème de cassis. Blackcurrant-tinted, light and simple.1 : 912% · 94 calMimosaFresh orange juice and sparkling wine in equal parts.1 : 16.0% · 91 calMulled WineRed wine warmed with sugar, cinnamon and clove-studded lemon: German Glühwein, served hot.4½ : 112% · 256 calOld CubanAged rum, mint, lime and bitters, topped with Champagne: a Mojito dressed for dinner.1½ : ¾ : 1 : 212% · 225 calRussian Spring PunchVodka, lemon and crème de cassis, shaken and topped with sparkling wine. Berry-tart and lively.1¾ : 1¾ : 1 : ¾ : 411% · 167 calSherry CobblerDry sherry shaken with sugar and citrus wheels, poured over crushed ice. Nutty, refreshing and low in alcohol.14 : 111% · 109 cal
SpiritVermouth & bitterCitrusMixer & juiceSyrup & sugarLiqueur