Every drink in the family
AlexanderCognac, dark crème de cacao and cream, shaken into chocolate-brandy dessert in a glass. Rich and smooth; keep it small.1 : 1 : 113% · 248 calBushwackerRum, coffee liqueur, crème de cacao, cream of coconut and milk blended with ice: a boozy chocolate-coconut milkshake.1 : 1 : 1 : 2 : 27.3% · 526 calDeath FlipTequila, Jägermeister and yellow Chartreuse shaken with a whole egg into a rich, herbal flip.2 : 1 : 113% · 231 calEggnogEggs, sugar, brandy, spiced rum, milk and cream blended smooth and served cold with nutmeg: the holiday classic.2 : 1 : 1 : 3 : 28.5% · 612 calEspresso MartiniVodka, coffee liqueur and a fresh shot of espresso, shaken hard for a thick crema on top.1¾ : 1 : ¼ : 114% · 223 calGrasshopperMint, chocolate and cream in equal parts: a pale-green after-dinner drink that tastes like a mint chocolate.1 : 1 : 110% · 179 calIrish CoffeeHot coffee, Irish whiskey and sugar under a float of cold, thick cream. Drink it through the cream.1 : 2½ : 19.0% · 302 calMudslideVodka, coffee liqueur and Irish cream in equal parts, shaken and poured over ice: a White Russian made richer.1 : 1 : 116% · 257 calPorto FlipTawny port and brandy shaken with egg yolk into a smooth, nutmeg-dusted nightcap.1 : 314% · 134 calWhite RussianA Black Russian with cream floated on top: vodka and coffee liqueur over ice, softened as the cream drifts down.2 : 1 : 121% · 323 cal
SpiritVermouth & bitterCitrusMixer & juiceSyrup & sugarLiqueur