The recipe

How to make it

Garnish: Grated chocolate or cocoa (optional).

Variations: Blend it with ice, or ice cream, for a frozen Mudslide.

The ratio

1 : 1 : 1

In parts, a Mudslide is 1 coffee liqueur, 1 vodka and 1 Irish cream. Change one part and you have a cousin; the closest are below.

Coffee liqueur · 1Vodka · 1Irish cream · 1

Find the Mudslide on the ratio map →

Vodka → Tequila

Death Flip

2 : 1 : 1

Vodka → Brandy

French Connection

1 : 1

Vodka → Calvados

Widow’s Kiss

2 : 1 : 1

Also vodka

Espresso Martini

1¾ : 1 : ¼ : 1

Alexander — Cognac, dark crème de cacao and cream, shaken into chocolate-brandy dessert in a glass. Rich and smooth; keep it small.
Bushwacker — Rum, coffee liqueur, crème de cacao, cream of coconut and milk blended with ice: a boozy chocolate-coconut milkshake.
Eggnog — Eggs, sugar, brandy, spiced rum, milk and cream blended smooth and served cold with nutmeg: the holiday classic.
Grasshopper — Mint, chocolate and cream in equal parts: a pale-green after-dinner drink that tastes like a mint chocolate.
Irish Coffee — Hot coffee, Irish whiskey and sugar under a float of cold, thick cream. Drink it through the cream.
Porto Flip — Tawny port and brandy shaken with egg yolk into a smooth, nutmeg-dusted nightcap.

Estimated per drink, as served

Calories

≈ 257

Sugar

≈ 2 g

Strength

≈ 16%

Std. drinks

≈ 1.3

Irish cream ≈ 103Coffee liqueur ≈ 87Vodka ≈ 66 How we estimate