Creamy & After-Dinner · Crème de cacao IBA official

Grasshopper

Mint, chocolate and cream in equal parts: a pale-green after-dinner drink that tastes like a mint chocolate.

Strength
≈ 10% ABV
Calories
≈ 179
Glass
Coupe
Method
Shaken

The recipe

How to make it

  1. 1Chill a coupe.
  2. 2Shake everything briskly with ice.
  3. 3Strain into the coupe.

Garnish: A mint leaf (optional).

The ratio

1 : 1 : 1

In parts, a Grasshopper is 1 cacao, 1 menthe and 1 cream. Change one part and you have a cousin; the closest are below.

Find the Grasshopper on the ratio map →

Built the same way

Head to head

On screen

Cocktails in movies and TV →

More Creamy & After-Dinner

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  • Eggnog — Eggs, sugar, brandy, spiced rum, milk and cream blended smooth and served cold with nutmeg: the holiday classic.
  • Espresso Martini — Vodka, coffee liqueur and a fresh shot of espresso, shaken hard for a thick crema on top.
  • Irish Coffee — Hot coffee, Irish whiskey and sugar under a float of cold, thick cream. Drink it through the cream.
  • Porto Flip — Tawny port and brandy shaken with egg yolk into a smooth, nutmeg-dusted nightcap.
  • White Russian — A Black Russian with cream floated on top: vodka and coffee liqueur over ice, softened as the cream drifts down.

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