The recipe

How to make it

Garnish: Freshly grated nutmeg.

The ratio

1 : 3

In parts, a Porto Flip is 1 brandy and 3 port. Change one part and you have a cousin; the closest are below.

Brandy · 1Port · 3

Find the Porto Flip on the ratio map →

Brandy → Gin

Negroni

1 : 1 : 1

Brandy → Whiskey

Old Pal

1 : 1 : 1

Brandy → Aquavit

Trident

1 : 1 : 1

Brandy → Gin

White Negroni

1 : 1 : 1

Alexander — Cognac, dark crème de cacao and cream, shaken into chocolate-brandy dessert in a glass. Rich and smooth; keep it small.
Bushwacker — Rum, coffee liqueur, crème de cacao, cream of coconut and milk blended with ice: a boozy chocolate-coconut milkshake.
Death Flip — Tequila, Jägermeister and yellow Chartreuse shaken with a whole egg into a rich, herbal flip.
Eggnog — Eggs, sugar, brandy, spiced rum, milk and cream blended smooth and served cold with nutmeg: the holiday classic.
Espresso Martini — Vodka, coffee liqueur and a fresh shot of espresso, shaken hard for a thick crema on top.
Grasshopper — Mint, chocolate and cream in equal parts: a pale-green after-dinner drink that tastes like a mint chocolate.

Estimated per drink, as served

Calories

≈ 134

Sugar

≈ 5 g

Strength

≈ 14%

Std. drinks

≈ 0.8

Tawny port ≈ 68Cognac ≈ 33Egg yolk ≈ 33 How we estimate