Head to head

Old Pal vs. Porto Flip

Old Pal and Porto Flip side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Old Pal has Canadian whisky, sweet vermouth and Campari, the Porto Flip Cognac, tawny port and egg yolk. In parts, an Old Pal is 1 whiskey, 1 vermouth and 1 Campari; a Porto Flip is 1 brandy and 3 port. By volume, the Old Pal is 67% fortified wine and bitter and 33% spirit; the Porto Flip is 75% fortified wine and bitter and 25% spirit. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Old Pal is the stronger drink in the glass (18.7% ABV against 13.5%) and holds more alcohol (1.35 standard drinks against 0.85). The Old Pal has more calories (about 179 against 134) and more sugar (11.7 g against 4.6 g). Both are served in a coupe; the Old Pal is stirred, the Porto Flip shaken.

Porto Flip

Creamy & After-Dinner · Brandy

Strength
13.5%
Std. drinks
0.85
Calories
134
Sugar
4.6 g

Shaken, served in a coupe. About 3¾ oz (112 ml) in the glass. Garnish: Freshly grated nutmeg.

The ratio · 1 : 3

Full Porto Flip recipe →

Highlighted: not in the Old Pal.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurOld PalPorto Flip

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.