Creamy & After-Dinner · Vodka IBA official

Espresso Martini

Vodka, coffee liqueur and a fresh shot of espresso, shaken hard for a thick crema on top.

Strength
≈ 14% ABV
Calories
≈ 223
Glass
Martini glass
Method
Shaken

The recipe

How to make it

  1. 1Chill a martini glass.
  2. 2Shake everything hard with ice.
  3. 3Strain into the glass.

Garnish: Three coffee beans.

The ratio

1¾ : 1 : ¼ : 1

In parts, an Espresso Martini is 1¾ vodka, 1 coffee liqueur, ¼ syrup and 1 coffee. Change one part and you have a cousin; the closest are below.

Find the Espresso Martini on the ratio map →

Built the same way

Head to head

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