Head to head

Alexander vs. Espresso Martini

Alexander and Espresso Martini side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Alexander has Cognac, crème de cacao and cream, the Espresso Martini vodka, coffee liqueur, simple syrup and coffee. In parts, an Alexander is 1 brandy, 1 cacao and 1 cream; an Espresso Martini is 1¾ vodka, 1 coffee liqueur, ¼ syrup and 1 coffee. By volume, the Alexander is 34% mixer and juice, 33% spirit and 33% liqueur; the Espresso Martini is 42% spirit, 25% mixer and juice, 25% liqueur and 8% syrup and sugar. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Espresso Martini is the stronger drink in the glass (13.6% ABV against 13.1%) and holds more alcohol (1.47 standard drinks against 1.05). The Alexander has more calories (about 248 against 223), but the Espresso Martini has more sugar (19.6 g against 11.4 g). Both are shaken; the Alexander is served in a coupe, the Espresso Martini in a martini glass.

Alexander

Creamy & After-Dinner · Brandy

Strength
13.1%
Std. drinks
1.05
Calories
248
Sugar
11.4 g

Shaken, served in a coupe. About 4½ oz (142 ml) in the glass. Garnish: Freshly grated nutmeg.

The ratio · 1 : 1 : 1

Full Alexander recipe →

Highlighted: not in the Espresso Martini.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurAlexanderEspresso Martini

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.