Head to head

Espresso Martini vs. White Russian

Espresso Martini and White Russian side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have vodka and coffee liqueur. Only the Espresso Martini has simple syrup and coffee; only the White Russian has cream. In parts, an Espresso Martini is 1¾ vodka, 1 coffee liqueur, ¼ syrup and 1 coffee; a White Russian is 2 vodka, 1 coffee liqueur and 1 cream. By volume, the Espresso Martini is 42% spirit, 25% mixer and juice, 25% liqueur and 8% syrup and sugar; the White Russian is 50% spirit, 25% mixer and juice and 25% liqueur. That makes them close cousins on the ratio map.

The White Russian is the stronger drink in the glass (21.1% ABV against 13.6%) and holds more alcohol (1.69 standard drinks against 1.47). The White Russian has more calories (about 323 against 223), but the Espresso Martini has more sugar (19.6 g against 14.4 g). The Espresso Martini is shaken and served in a martini glass; the White Russian is built and served in a rocks glass.

White Russian

Creamy & After-Dinner · Vodka

Strength
21.1%
Std. drinks
1.69
Calories
323
Sugar
14.4 g

Built, served in a rocks glass. About 4½ oz (142 ml) in the glass. Garnish: Grated nutmeg.

The ratio · 2 : 1 : 1

Full White Russian recipe →

Highlighted: not in the Espresso Martini.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurEspresso MartiniWhite Russian

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.