Every drink in the family
AmericanoCampari and sweet vermouth with a splash of soda. Bitter, low in alcohol and made for early evening.1 : 1 : 111% · 113 calBitter GiuseppeA Manhattan built on the artichoke amaro Cynar instead of whiskey, with sweet vermouth and a quarter ounce of lemon. Low in alcohol, big on bitter.2 : 1 : ¼12% · 147 calBoulevardierA Negroni with whiskey in place of gin: warmer, rounder and a little less bitter.1½ : 1 : 121% · 225 calCardinaleGin and dry vermouth with a measure of Campari: a dry, pale-red cousin of the Negroni.4 : 2 : 121% · 134 calEnzoniGin shaken with muddled white grapes, lemon and a little Campari: a fruity, gently bitter sour served over a big cube.4 : 1 : 1 : 113% · 227 calGaribaldiCampari and fresh orange juice over ice. Bittersweet, juicy and light.1 : 2¾6.0% · 160 calNegroniGin, Campari and sweet vermouth in equal parts, over ice. Bitter, sweet and strong.1 : 1 : 121% · 179 calNegroni SbagliatoCampari and sweet vermouth with sparkling wine where the gin should be: the “mistaken” Negroni, lighter and fizzier.1 : 1 : 115% · 135 calOld PalCanadian whisky, sweet vermouth and Campari in equal parts, stirred: as its creator wrote it, a lighter cousin of the Boulevardier.1 : 1 : 119% · 179 calRome with a ViewCampari and dry vermouth shaken with lime and sugar, then lengthened with soda: a sour, low-alcohol Americano.1 : 1 : 1 : ¾ : 25.7% · 163 calSpritzProsecco and Aperol with a splash of soda over ice. Bittersweet, bubbly and light.3 : 2 : 18.9% · 154 calWhite NegroniGin, the bitter gentian liqueur Suze and Lillet Blanc in equal parts over ice: a pale, floral, earthier Negroni.1 : 1 : 120% · 162 cal
SpiritVermouth & bitterCitrusMixer & juiceSyrup & sugarLiqueur