The recipe
- 1½ ozCampari45 ml
- 4 ozFresh orange juice120 ml
How to make it
- 1Fill a highball with ice.
- 2Pour in the Campari and orange juice and stir.
Garnish: An orange wedge.
The ratio
1 : 2¾
In parts, a Garibaldi is 1 Campari and 2¾ orange. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
More Negronis & Spritzes
- Americano — Campari and sweet vermouth with a splash of soda. Bitter, low in alcohol and made for early evening.
- Bitter Giuseppe — A Manhattan built on the artichoke amaro Cynar instead of whiskey, with sweet vermouth and a quarter ounce of lemon. Low in alcohol, big on bitter.
- Boulevardier — A Negroni with whiskey in place of gin: warmer, rounder and a little less bitter.
- Cardinale — Gin and dry vermouth with a measure of Campari: a dry, pale-red cousin of the Negroni.
- Enzoni — Gin shaken with muddled white grapes, lemon and a little Campari: a fruity, gently bitter sour served over a big cube.
- Negroni — Gin, Campari and sweet vermouth in equal parts, over ice. Bitter, sweet and strong.