The recipe

How to make it

Garnish: Orange peel (or lemon).

The ratio

1½ : 1 : 1

In parts, a Boulevardier is 1½ whiskey, 1 Campari and 1 vermouth. Change one part and you have a cousin; the closest are below.

Whiskey · 1½Campari · 1Vermouth · 1

Find the Boulevardier on the ratio map →

Whiskey → Gin

Negroni

1 : 1 : 1

Whiskey → Gin

White Negroni

1 : 1 : 1

Also whiskey

Old Pal

1 : 1 : 1

Whiskey → Gin

Hanky Panky

1 : 1

Americano — Campari and sweet vermouth with a splash of soda. Bitter, low in alcohol and made for early evening.
Bitter Giuseppe — A Manhattan built on the artichoke amaro Cynar instead of whiskey, with sweet vermouth and a quarter ounce of lemon. Low in alcohol, big on bitter.
Cardinale — Gin and dry vermouth with a measure of Campari: a dry, pale-red cousin of the Negroni.
Enzoni — Gin shaken with muddled white grapes, lemon and a little Campari: a fruity, gently bitter sour served over a big cube.
Garibaldi — Campari and fresh orange juice over ice. Bittersweet, juicy and light.
Negroni Sbagliato — Campari and sweet vermouth with sparkling wine where the gin should be: the “mistaken” Negroni, lighter and fizzier.

Estimated per drink, as served

Calories

≈ 225

Sugar

≈ 12 g

Strength

≈ 21%

Std. drinks

≈ 1.8

Bourbon ≈ 112Campari ≈ 69Sweet vermouth ≈ 45 How we estimate