Head to head

Boulevardier vs. Negroni Sbagliato

Boulevardier and Negroni Sbagliato side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Campari and sweet vermouth in both. The Boulevardier adds a heavy pour of bourbon or rye and is stirred and served up; the Sbagliato adds sparkling wine over ice instead, for a lighter drink with about half the alcohol.

By the numbers

The Boulevardier uses bourbon where the Negroni Sbagliato uses sparkling wine; both have Campari and sweet vermouth. In parts, a Boulevardier is 1½ whiskey, 1 Campari and 1 vermouth; a Negroni Sbagliato is 1 Campari, 1 vermouth and 1 bubbles. By volume, the Boulevardier is 57% fortified wine and bitter and 43% spirit; the Negroni Sbagliato is 67% fortified wine and bitter and 33% mixer and juice.

The Boulevardier is the stronger drink in the glass (21.0% ABV against 14.9%) and holds more alcohol (1.82 standard drinks against 0.88). The Boulevardier has more calories (about 225 against 135), with about the same sugar (11.7 g and 12.1 g). The Boulevardier is stirred and served in a coupe; the Negroni Sbagliato is built and served in a goblet.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBoulevardierNegroni Sbagliato

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.