Head to head

Boulevardier vs. White Negroni

Boulevardier and White Negroni side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Boulevardier has bourbon, Campari and sweet vermouth, the White Negroni gin, Suze and Lillet Blanc. In parts, a Boulevardier is 1½ whiskey, 1 Campari and 1 vermouth; a White Negroni is 1 gin, 1 Suze and 1 Lillet. By volume, the Boulevardier is 57% fortified wine and bitter and 43% spirit; the White Negroni is 67% fortified wine and bitter and 33% spirit. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Boulevardier is the stronger drink in the glass (21.0% ABV against 20.5%) and holds more alcohol (1.82 standard drinks against 1.30). The Boulevardier has more calories (about 225 against 162) and more sugar (11.7 g against 8.7 g). The Boulevardier is stirred and served in a coupe; the White Negroni is built and served in a rocks glass.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBoulevardierWhite Negroni

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.