Head to head

Americano vs. Boulevardier

Americano and Boulevardier side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Both start with Campari and sweet vermouth. The Americano lengthens them with soda over ice; the Boulevardier adds a heavy pour of bourbon or rye and is stirred and served up, so it holds well over twice the alcohol.

By the numbers

The Americano uses soda water where the Boulevardier uses bourbon; both have Campari and sweet vermouth. In parts, an Americano is 1 Campari, 1 vermouth and 1 soda; a Boulevardier is 1½ whiskey, 1 Campari and 1 vermouth. By volume, the Americano is 67% fortified wine and bitter and 33% mixer and juice; the Boulevardier is 57% fortified wine and bitter and 43% spirit.

The Boulevardier is the stronger drink in the glass (21.0% ABV against 11.4%) and holds more alcohol (1.82 standard drinks against 0.68). The Boulevardier has more calories (about 225 against 113), with the same sugar (11.7 g each). The Americano is built and served in a rocks glass; the Boulevardier is stirred and served in a coupe.

Americano

Negronis & Spritzes · Campari

Strength
11.4%
Std. drinks
0.68
Calories
113
Sugar
11.7 g

Built, served in a rocks glass. About 3½ oz (105 ml) in the glass. Garnish: Half an orange slice and lemon peel.

The ratio · 1 : 1 : 1

Full Americano recipe →

Highlighted: not in the Boulevardier.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurAmericanoBoulevardier

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.