How to make it
- 1Drop the sugar cube into a large Champagne glass and soak it with the bitters.
- 2Add the Cognac.
- 3Pour in the cold Champagne slowly.
- 4Add a few drops of Grand Marnier if you like.
Garnish: Orange peel and a cherry.
More Wine & Bubbles
- French 75 — A gin sour topped with Champagne. Sharp, dry and celebratory.
- Mimosa — Fresh orange juice and sparkling wine in equal parts.
- Old Cuban — Aged rum, mint, lime and bitters, topped with Champagne: a Mojito dressed for dinner.
- Russian Spring Punch — Vodka, lemon and crème de cassis, shaken and topped with sparkling wine. Berry-tart and lively.
- Sherry Cobbler — Dry sherry shaken with sugar and citrus wheels, poured over crushed ice. Nutty, refreshing and low in alcohol.
All 10 Wine & Bubbles →
By the numbers
Estimated per drink, as served
Sparkling wine ≈ 67Cognac ≈ 22Sugar ≈ 15Angostura bitters ≈ 4Grand Marnier ≈ 3 How we estimate
Of all 206: #7 lowest calorie