Wine & Bubbles · Brandy IBA official

Champagne Cocktail

A bitters-soaked sugar cube fizzing at the bottom of a glass of Champagne, with a splash of Cognac.

Strength
≈ 15% ABV
Calories
≈ 112
Glass
Flute
Method
Built

The recipe

How to make it

  1. 1Drop the sugar cube into a large Champagne glass and soak it with the bitters.
  2. 2Add the Cognac.
  3. 3Pour in the cold Champagne slowly.
  4. 4Add a few drops of Grand Marnier if you like.

Garnish: Orange peel and a cherry.

The ratio

1 : 1½ : 14

In parts, a Champagne Cocktail is 1 sugar, 1½ brandy and 14 bubbles. Change one part and you have a cousin; the closest are below.

Find the Champagne Cocktail on the ratio map →

Built the same way

Head to head

On screen

Cocktails in movies and TV →

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