The recipe

How to make it

The ratio

2 : 1 : 1 : 4

In parts, a French 75 is 2 gin, 1 lemon, 1 syrup and 4 bubbles. Change one part and you have a cousin; the closest are below.

Gin · 2Lemon · 1Syrup · 1Bubbles · 4

Find the French 75 on the ratio map →

Gin → Rum

Old Cuban

1½ : ¾ : 1 : 2

Gin → Vodka

Russian Spring Punch

1¾ : 1¾ : 1 : ¾ : 4

Also gin

Ramos Fizz

1½ : ½ : ½ : 1 : 2 : 1

Gin → Rum

Mojito

2¼ : 1 : ¾ : 3

Yvonne / German officer

Rick's ex Yvonne arrives at the café with a German officer, who orders French 75s from Sascha the bartender.

Bellini — White peach purée lengthened with prosecco. Soft, fruity and light.
Champagne Cocktail — A bitters-soaked sugar cube fizzing at the bottom of a glass of Champagne, with a splash of Cognac.
Hugo Spritz — Prosecco with a little lemon balm syrup, a splash of soda, mint and lemon over ice: light, floral and summery.
Kir — Dry white wine with a little crème de cassis. Blackcurrant-tinted, light and simple.
Mimosa — Fresh orange juice and sparkling wine in equal parts.
Mulled Wine — Red wine warmed with sugar, cinnamon and clove-studded lemon: German Glühwein, served hot.

Estimated per drink, as served

Calories

≈ 150

Sugar

≈ 1 g

Strength

≈ 12%

Std. drinks

≈ 1.1

Gin ≈ 66Sparkling wine ≈ 45Simple syrup ≈ 36Lemon juice ≈ 3 How we estimate