How to make it
- 1Shake everything but the soda with ice for two minutes.
- 2Strain out the ice, then shake again without ice for a minute.
- 3Pour into a highball and top with soda.
1½ : ½ : ½ : 1 : 2 : 1
In parts, a Ramos Fizz is 1½ gin, ½ lime, ½ lemon, 1 syrup, 2 cream and 1 soda. Change one part and you have a cousin; the closest are below.
Gin · 1½Lime · ½Lemon · ½Syrup · 1Cream · 2Soda · 1
Find the Ramos Fizz on the ratio map →
More Highballs & Fizzes
- Alabama Slammer — Amaretto, Southern Comfort and sloe gin stirred over ice with a splash of lemon: sweet, fruity and nutty, a college-bar favorite.
- Bay Breeze — Vodka with cranberry and pineapple juice: a Sea Breeze with pineapple in place of grapefruit.
- Bloody Mary — Vodka, tomato and lemon, seasoned to taste with Worcestershire, Tabasco, celery salt and pepper. Savory and spicy.
- Blue Lagoon — Vodka, blue curaçao and lime topped with lemon-lime soda: electric blue, sweet-tart and fizzy.
- Cuba Libre — Rum and cola with lime, which is the difference between this and a plain rum and Coke.
- Dark ’n’ Stormy — Ginger beer with dark rum floated on top. Spicy, sweet and moody.
All 35 Highballs & Fizzes →