How to make it
- 1Put everything in a mixing glass with ice.
- 2Stir gently until cold.
- 3Strain into a rocks glass, or a highball over ice.
Garnish: A celery stalk and a lemon wedge (optional).
3 : 6 : 1
In parts, a Bloody Mary is 3 vodka, 6 tomato and 1 lemon. Change one part and you have a cousin; the closest are below.
Vodka · 3Tomato · 6Lemon · 1
Find the Bloody Mary on the ratio map →
More Highballs & Fizzes
- Alabama Slammer — Amaretto, Southern Comfort and sloe gin stirred over ice with a splash of lemon: sweet, fruity and nutty, a college-bar favorite.
- Bay Breeze — Vodka with cranberry and pineapple juice: a Sea Breeze with pineapple in place of grapefruit.
- Blue Lagoon — Vodka, blue curaçao and lime topped with lemon-lime soda: electric blue, sweet-tart and fizzy.
- Dark ’n’ Stormy — Ginger beer with dark rum floated on top. Spicy, sweet and moody.
- Fernandito — Fernet-Branca and cola over ice. Bitter, minty and easier to drink than it sounds.
- Fuzzy Navel — Peach schnapps and orange juice over ice: the drink that sold peach schnapps in the 1980s.
All 35 Highballs & Fizzes →
By the numbers
Estimated per drink, as served
Vodka ≈ 99Tomato juice ≈ 16Lemon juice ≈ 3 How we estimate