Highballs & Fizzes · Tequila IBA official

Paloma

Tequila, a squeeze of lime and a pinch of salt, topped with pink grapefruit soda. Salty, tart and refreshing.

Strength
≈ 12% ABV
Calories
≈ 154
Glass
Highball
Method
Built

The recipe

How to make it

  1. 1Pour the tequila into a highball and squeeze in the lime.
  2. 2Add ice and the salt.
  3. 3Fill with grapefruit soda and stir gently.

Garnish: A lime slice.

The ratio

1 : 2

In parts, a Paloma is 1 tequila and 2 grapefruit soda. Plus a touch of lime. Change one part and you have a cousin; the closest are below.

Find the Paloma on the ratio map →

Built the same way

Head to head

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