February

Super Bowl party cocktails

Drinks that are easy to make for a crowd, that go with wings, and that hold up through four quarters.

Michelada
Highballs & Fizzes · Beer · ≈ 3.8% ABV · ≈ 171 cal
Lager, lime and hot sauce: a beer drink with game-day snacks.
The recipe →
Paloma
Highballs & Fizzes · Tequila · ≈ 12% ABV · ≈ 154 cal
Tequila and grapefruit soda, built in the glass in seconds.
The recipe →
Moscow Mule
Highballs & Fizzes · Vodka · ≈ 9.4% ABV · ≈ 150 cal
Vodka, ginger beer and lime: easy by the dozen.
The recipe →
Dark ’n’ Stormy
Highballs & Fizzes · Rum · ≈ 14% ABV · ≈ 173 cal
Ginger beer with dark rum on top, two ingredients.
The recipe →
Margarita
Sours · Tequila · ≈ 19% ABV · ≈ 179 cal
Batch it ahead and pour over ice.
The recipe →
Whiskey Sour
Sours · Whiskey · ≈ 13% ABV · ≈ 168 cal
Bourbon, lemon and sugar, easy to batch.
The recipe →
Cuba Libre
Highballs & Fizzes · Rum · ≈ 10% ABV · ≈ 165 cal
Rum, cola and lime.
The recipe →
Ranch Water
Highballs & Fizzes · Tequila · ≈ 13% ABV · ≈ 237 cal
Tequila, lime and sparkling water: light enough to last the game.
The recipe →
Bloody Mary
Highballs & Fizzes · Vodka · ≈ 9.1% ABV · ≈ 118 cal
Savory and spicy, for an early kickoff.
The recipe →
Gin and Tonic
Highballs & Fizzes · Gin · ≈ 11% ABV · ≈ 152 cal
The most-ordered gin drink there is.
The recipe →
Long Island Iced Tea
Highballs & Fizzes · Vodka · ≈ 16% ABV · ≈ 275 cal
Five spirits and a splash of cola; pace yourself.
The recipe →

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