How to make it
1 Fill a highball with ice. 2 Pour in everything but the cola. 3 Top with cola and stir gently. Garnish: A lemon slice (optional).
½ : ½ : ½ : ½ : ½ : ¾ : 1 : 1¼
In parts, a Long Island Iced Tea is ½ vodka, ½ tequila, ½ rum, ½ gin, ½ triple sec, ¾ lemon, 1 syrup and 1¼ cola. Change one part and you have a cousin; the closest are below.
Vodka · ½ Tequila · ½ Rum · ½ Gin · ½ Triple sec · ½ Lemon · ¾ Syrup · 1 Cola · 1¼
Find the Long Island Iced Tea on the ratio map →
More Highballs & Fizzes Alabama Slammer — Amaretto, Southern Comfort and sloe gin stirred over ice with a splash of lemon: sweet, fruity and nutty, a college-bar favorite. Bay Breeze — Vodka with cranberry and pineapple juice: a Sea Breeze with pineapple in place of grapefruit. Bloody Mary — Vodka, tomato and lemon, seasoned to taste with Worcestershire, Tabasco, celery salt and pepper. Savory and spicy. Cuba Libre — Rum and cola with lime, which is the difference between this and a plain rum and Coke. Dark ’n’ Stormy — Ginger beer with dark rum floated on top. Spicy, sweet and moody. Fernandito — Fernet-Branca and cola over ice. Bitter, minty and easier to drink than it sounds. All 35 Highballs & Fizzes →
By the numbers Estimated per drink, as served
How we estimate