May 5

Cinco de Mayo cocktails

Tequila and mezcal drinks, from the Margarita to modern classics, plus Mexico’s beer cocktail.

  1. Margarita

    Sours · Tequila · ≈ 19% ABV · ≈ 179 cal

    Tequila, triple sec and lime: the best-known tequila drink there is.

    The recipe →

  2. Paloma

    Highballs & Fizzes · Tequila · ≈ 12% ABV · ≈ 154 cal

    Tequila topped with grapefruit soda, with lime and a pinch of salt.

    The recipe →

  3. Tommy’s Margarita

    Sours · Tequila · ≈ 13% ABV · ≈ 268 cal

    Tequila, lime and agave with no orange liqueur: clean and agave-forward.

    The recipe →

  4. Spicy Margarita

    Sours · Tequila · ≈ 17% ABV · ≈ 199 cal

    A Margarita with a slice of fresh chili.

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  5. Michelada

    Highballs & Fizzes · Beer · ≈ 3.8% ABV · ≈ 171 cal

    Mexican lager with lime, Worcestershire and hot sauce: Mexico’s own beer cocktail.

    The recipe →

  6. Mexican Firing Squad

    Sours · Tequila · ≈ 16% ABV · ≈ 172 cal

    Found at La Cucaracha bar in Mexico City in 1937: tequila, lime, grenadine and bitters.

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  7. Ranch Water

    Highballs & Fizzes · Tequila · ≈ 13% ABV · ≈ 237 cal

    Tequila, orange liqueur and lime topped with sparkling mineral water.

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  8. Oaxaca Old Fashioned

    Old Fashioneds & Duos · Tequila · ≈ 25% ABV · ≈ 159 cal

    Reposado tequila with a splash of mezcal: an Old Fashioned by way of Mexico.

    The recipe →

  9. Naked and Famous

    Sours · Mezcal · ≈ 15% ABV · ≈ 171 cal

    Mezcal, yellow Chartreuse, Aperol and lime: smoky and bittersweet.

    The recipe →

  10. Division Bell

    Sours · Mezcal · ≈ 14% ABV · ≈ 150 cal

    Mezcal, Aperol, maraschino and lime: smoky and bright.

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  11. Siesta

    Sours · Tequila · ≈ 12% ABV · ≈ 182 cal

    Tequila with grapefruit and a little Campari.

    The recipe →

  12. Tequila Sunrise

    Highballs & Fizzes · Tequila · ≈ 11% ABV · ≈ 194 cal

    Tequila and orange juice with grenadine sinking through it.

    The recipe →

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