February 14

Valentine’s Day cocktails

Pink and red drinks, chocolate drinks and sparkling ones, for a night in or out.

Clover Club
Sours · Gin · ≈ 14% ABV · ≈ 141 cal
Gin, lemon and raspberry with a pink, silky foam.
The recipe →
Pink Lady
Sours · Gin · ≈ 15% ABV · ≈ 154 cal
Gin and applejack with lime and grenadine: pale pink and stronger than it looks.
The recipe →
Jack Rose
Sours · Calvados · ≈ 15% ABV · ≈ 142 cal
Applejack and grenadine, rose-pink in the glass.
The recipe →
Cosmopolitan
Sours · Vodka · ≈ 14% ABV · ≈ 158 cal
Tart, pink and cleaner than its reputation.
The recipe →
French Martini
Fruity & Up · Vodka · ≈ 16% ABV · ≈ 139 cal
Vodka, raspberry liqueur and pineapple: fruity, with a soft froth.
The recipe →
Mary Pickford
Fruity & Up · Rum · ≈ 13% ABV · ≈ 163 cal
White rum, pineapple, maraschino and grenadine, named for the silent-film star.
The recipe →
Aviation
Sours · Gin · ≈ 17% ABV · ≈ 155 cal
Gin with maraschino and violet liqueur: pale sky-blue and floral.
The recipe →
Alexander
Creamy & After-Dinner · Brandy · ≈ 13% ABV · ≈ 248 cal
Cognac, crème de cacao and cream: a chocolate dessert in a glass.
The recipe →
French 75
Wine & Bubbles · Gin · ≈ 12% ABV · ≈ 150 cal
Gin and lemon topped with Champagne, for a toast.
The recipe →
Bellini
Wine & Bubbles · Sparkling wine · ≈ 7.3% ABV · ≈ 101 cal
Peach and prosecco: soft, fruity and light.
The recipe →
Juliet and Romeo
Sours · Gin · ≈ 14% ABV · ≈ 193 cal
Gin, cucumber, mint and drops of rose water: the name says the rest.
The recipe →

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