How to make it
- 1Chill a coupe.
- 2Shake everything with cracked ice.
- 3Strain into the coupe.
Garnish: A cherry, if you like.
3 : 1 : 1 : ¼
In parts, an Aviation is 3 gin, 1 Maraschino, 1 lemon and ¼ violette. Change one part and you have a cousin; the closest are below.
Gin · 3Maraschino · 1Lemon · 1Violette · ¼
Find the Aviation on the ratio map →
More Sours
- Amaretto Sour — Amaretto and lemon shaken with egg white into a foamy, almond-sweet sour.
- Bee’s Knees — Gin softened with honey and brightened with lemon and orange. A gentle, rounded sour.
- Bourbon Renewal — A bourbon sour with crème de cassis and a dash of bitters, shaken and poured over ice: tart, dark-fruited and easy.
- Bramble — A gin sour over crushed ice with blackberry liqueur drizzled through it, bleeding purple as it sinks.
- Brandy Crusta — Brandy, lemon, curaçao and maraschino in a sugar-rimmed glass lined with a long citrus peel. Bright, aromatic and a little showy.
- Breakfast Martini — Gin, Cointreau and lemon shaken with a spoon of orange marmalade: a White Lady with breakfast in it.
All 61 Sours →
By the numbers
Estimated per drink, as served
Gin ≈ 99Maraschino liqueur ≈ 42Crème de violette ≈ 11Lemon juice ≈ 3 How we estimate