The recipe
- 1¼ ozOld Tom gin40 ml
- 2 tspMaraschino liqueur10 ml
- 2 tspLemon juice10 ml
- 2 dashesOrange bitters
How to make it
- 1Fill a rocks glass with ice to chill.
- 2Shake everything with ice.
- 3Strain over fresh ice.
Garnish: Lemon peel and a cherry.
The ratio
4 : 1 : 1
In parts, a Casino is 4 gin, 1 Maraschino and 1 lemon. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
More Sours
- Amaretto Sour — Amaretto and lemon shaken with egg white into a foamy, almond-sweet sour.
- Bee’s Knees — Gin softened with honey and brightened with lemon and orange. A gentle, rounded sour.
- Between the Sheets — Cognac and white rum with triple sec and lemon: a Sidecar with a second spirit. Strong and orange-scented.
- Bourbon Renewal — A bourbon sour with crème de cassis and a dash of bitters, shaken and poured over ice: tart, dark-fruited and easy.
- Bramble — A gin sour over crushed ice with blackberry liqueur drizzled through it, bleeding purple as it sinks.
- Breakfast Martini — Gin, Cointreau and lemon shaken with a spoon of orange marmalade: a White Lady with breakfast in it.