How to make it
1 Chill a coupe. 2 Shake everything with ice. 3 Strain into the coupe.
2½ : 1 : 1
In parts, a Sidecar is 2½ brandy, 1 triple sec and 1 lemon. Change one part and you have a cousin; the closest are below.
Brandy · 2½ Triple sec · 1 Lemon · 1
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More Sours
Amaretto Sour — Amaretto and lemon shaken with egg white into a foamy, almond-sweet sour. Bee’s Knees — Gin softened with honey and brightened with lemon and orange. A gentle, rounded sour. Bourbon Renewal — A bourbon sour with crème de cassis and a dash of bitters, shaken and poured over ice: tart, dark-fruited and easy. Bramble — A gin sour over crushed ice with blackberry liqueur drizzled through it, bleeding purple as it sinks. Brandy Crusta — Brandy, lemon, curaçao and maraschino in a sugar-rimmed glass lined with a long citrus peel. Bright, aromatic and a little showy. Breakfast Martini — Gin, Cointreau and lemon shaken with a spoon of orange marmalade: a White Lady with breakfast in it.
All 61 Sours →
By the numbers Estimated per drink, as served
Cognac ≈ 110 Triple sec ≈ 64 Lemon juice ≈ 5 How we estimate