The recipe
- 1½ ozTequila blanco45 ml
- ¾ ozLime juice23 ml
- ½ ozGrapefruit juice15 ml
- ¾ ozSimple syrup23 ml
- ¼ ozCampari7.5 ml
How to make it
- 1Shake everything with ice.
- 2Strain into a chilled coupe.
Garnish: A lime wheel.
The ratio
3 : 1½ : 1 : 1½ : ½
In parts, a Siesta is 3 tequila, 1½ lime, 1 grapefruit, 1½ syrup and ½ Campari. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
More Sours
- Amaretto Sour — Amaretto and lemon shaken with egg white into a foamy, almond-sweet sour.
- Aviation — Gin and lemon sweetened with maraschino, with a spoonful of crème de violette for its pale sky color and floral edge.
- Bee’s Knees — Gin softened with honey and brightened with lemon and orange. A gentle, rounded sour.
- Between the Sheets — Cognac and white rum with triple sec and lemon: a Sidecar with a second spirit. Strong and orange-scented.
- Bourbon Renewal — A bourbon sour with crème de cassis and a dash of bitters, shaken and poured over ice: tart, dark-fruited and easy.
- Bramble — A gin sour over crushed ice with blackberry liqueur drizzled through it, bleeding purple as it sinks.