How to make it
1 Fill a highball with ice. 2 Pour in the vodka and orange juice and stir gently.
Garnish: An orange slice.
More Highballs & Fizzes
Alabama Slammer — Amaretto, Southern Comfort and sloe gin stirred over ice with a splash of lemon: sweet, fruity and nutty, a college-bar favorite. Bloody Mary — Vodka, tomato and lemon, seasoned to taste with Worcestershire, Tabasco, celery salt and pepper. Savory and spicy. Blue Lagoon — Vodka, blue curaçao and lime topped with lemon-lime soda: electric blue, sweet-tart and fizzy. Cuba Libre — Rum and cola with lime, which is the difference between this and a plain rum and Coke. Fernandito — Fernet-Branca and cola over ice. Bitter, minty and easier to drink than it sounds. Fuzzy Navel — Peach schnapps and orange juice over ice: the drink that sold peach schnapps in the 1980s.
All 35 Highballs & Fizzes →
By the numbers Estimated per drink, as served
Vodka ≈ 110 Orange juice ≈ 47 How we estimate