Head to head

Bloody Mary vs. Gin Rickey

Bloody Mary and Gin Rickey side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Bloody Mary has vodka, tomato juice, lemon juice, Worcestershire sauce and Tabasco, celery salt and pepper, the Gin Rickey lime juice, gin and soda water. In parts, a Bloody Mary is 3 vodka, 6 tomato and 1 lemon; a Gin Rickey is 1 lime, 3 gin and 4 soda. By volume, the Bloody Mary is 60% mixer and juice, 30% spirit and 10% citrus; the Gin Rickey is 50% mixer and juice, 38% spirit and 12% citrus. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Gin Rickey is the stronger drink in the glass (13.3% ABV against 9.1%), but being smaller it holds about the same alcohol (1.01 standard drinks each). The Bloody Mary has more calories (about 118 against 103) and more sugar (2.7 g against 0.3 g). Both are served in a highball; the Bloody Mary is stirred, the Gin Rickey built.

Gin Rickey

Highballs & Fizzes · Gin

Strength
13.3%
Std. drinks
1.01
Calories
103
Sugar
0.3 g

Built, served in a highball. About 4½ oz (135 ml) in the glass. Garnish: The squeezed lime shell, dropped in.

The ratio · 1 : 3 : 4

Full Gin Rickey recipe →

Highlighted: not in the Bloody Mary.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBloody MaryGin Rickey

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.

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