Head to head

Mojito vs. Ramos Fizz

Mojito and Ramos Fizz side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have lime juice and soda water. Only the Mojito has white rum, mint and sugar; only the Ramos Fizz has gin, lemon juice, simple syrup, cream, egg white, orange flower water and vanilla extract. In parts, a Mojito is 2¼ rum, 1 lime, ¾ sugar and 3 soda; a Ramos Fizz is 1½ gin, ½ lime, ½ lemon, 1 syrup, 2 cream and 1 soda. By volume, the Mojito is 44% mixer and juice, 33% spirit, 14% citrus and 9% syrup and sugar; the Ramos Fizz is 46% mixer and juice, 23% spirit, 16% syrup and sugar and 15% citrus. That makes them close cousins on the ratio map.

The Mojito is the stronger drink in the glass (13.1% ABV against 5.9%), but being smaller it holds about the same alcohol (1.01 standard drinks each). The Ramos Fizz has more calories (about 400 against 136) and more sugar (21.1 g against 8.3 g). Both are served in a highball; the Mojito is built, the Ramos Fizz shaken.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurMojitoRamos Fizz

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.