Head to head

Fitzgerald vs. French 75

Fitzgerald and French 75 side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Gin, lemon and syrup in both. The Fitzgerald seasons them with Angostura and is served over ice; the French 75 tops them with Champagne in a flute. The Fitzgerald uses twice the syrup, so it is much sweeter.

By the numbers

The Fitzgerald uses Angostura bitters where the French 75 uses sparkling wine; both have gin, simple syrup and lemon juice. In parts, a Fitzgerald is 2 gin, 1¼ syrup and 1 lemon; a French 75 is 2 gin, 1 lemon, 1 syrup and 4 bubbles. By volume, the Fitzgerald is 46% spirit, 31% syrup and sugar and 23% citrus; the French 75 is 50% mixer and juice, 25% spirit, 13% syrup and sugar and 12% citrus.

They are about equally strong in the glass (12.2% and 12.5% ABV), and they hold about the same alcohol (1.05 and 1.08 standard drinks). The Fitzgerald has more calories (about 180 against 150) and more sugar (19.0 g against 10.3 g). Both are shaken; the Fitzgerald is served in a rocks glass, the French 75 in a flute.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurFitzgeraldFrench 75

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.