Head to head

Bramble vs. Fitzgerald

Bramble and Fitzgerald side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Gin, lemon and sugar in both. The Bramble adds blackberry liqueur over crushed ice; the Fitzgerald adds Angostura instead and takes more syrup, so it is spicier and sweeter, though lower in strength.

By the numbers

The Bramble uses crème de mûre where the Fitzgerald uses Angostura bitters; both have gin, lemon juice and simple syrup. In parts, a Bramble is 4 gin, 2 lemon, 1 syrup and 1¼ mûre; a Fitzgerald is 2 gin, 1¼ syrup and 1 lemon. By volume, the Bramble is 49% spirit, 24% citrus, 15% liqueur and 12% syrup and sugar; the Fitzgerald is 46% spirit, 31% syrup and sugar and 23% citrus.

The Bramble is the stronger drink in the glass (14.3% ABV against 12.2%) and holds more alcohol (1.26 standard drinks against 1.05). Calories are close (about 177 and 180), but the Fitzgerald has more sugar (19.0 g against 12.8 g). Both are shaken and served in a rocks glass.

Bramble

Sours · Gin

Strength
14.3%
Std. drinks
1.26
Calories
177
Sugar
12.8 g

Shaken, served in a rocks glass. About 5 oz (156 ml) in the glass. Garnish: Blackberries and a lemon slice (optional).

The ratio · 4 : 2 : 1 : 1¼

Full Bramble recipe →

Highlighted: not in the Fitzgerald.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBrambleFitzgerald

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.