The recipe

How to make it

Garnish: Fresh berries and a quarter wheel each of orange and lemon.

The ratio

14 : 1

In parts, a Sherry Cobbler is 14 dry sherry and 1 sugar. Change one part and you have a cousin; the closest are below.

Dry sherry · 14Sugar · 1

Find the Sherry Cobbler on the ratio map →

Dry sherry → Sweet vermouth

Adonis

1 : 2

Dry sherry → Dry vermouth

Bamboo

1 : 1

Dry sherry → Cynar

Bitter Giuseppe

2 : 1 : ¼

Dry sherry → Brandy

Porto Flip

1 : 3

Bellini — White peach purée lengthened with prosecco. Soft, fruity and light.
Champagne Cocktail — A bitters-soaked sugar cube fizzing at the bottom of a glass of Champagne, with a splash of Cognac.
French 75 — A gin sour topped with Champagne. Sharp, dry and celebratory.
Hugo Spritz — Prosecco with a little lemon balm syrup, a splash of soda, mint and lemon over ice: light, floral and summery.
Kir — Dry white wine with a little crème de cassis. Blackcurrant-tinted, light and simple.
Mimosa — Fresh orange juice and sparkling wine in equal parts.

Estimated per drink, as served

Calories

≈ 109

Sugar

≈ 4 g

Strength

≈ 11%

Std. drinks

≈ 0.9

Dry sherry ≈ 93Sugar ≈ 15 How we estimate