Head to head

Bitter Giuseppe vs. Sherry Cobbler

Bitter Giuseppe and Sherry Cobbler side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have lemon juice. Only the Bitter Giuseppe has Cynar, sweet vermouth and orange bitters; only the Sherry Cobbler has dry sherry, sugar and orange juice. In parts, a Bitter Giuseppe is 2 Cynar, 1 vermouth and ¼ lemon; a Sherry Cobbler is 14 dry sherry and 1 sugar. By volume, the Bitter Giuseppe is 92% fortified wine and bitter and 8% citrus; the Sherry Cobbler is 93% fortified wine and bitter and 7% syrup and sugar. That makes them close cousins on the ratio map.

The Bitter Giuseppe is the stronger drink in the glass (12.1% ABV against 11.4%), but being smaller it holds about the same alcohol (0.94 and 0.91 standard drinks). The Bitter Giuseppe has more calories (about 147 against 109) and more sugar (13.7 g against 4.4 g). The Bitter Giuseppe is stirred and served in a rocks glass; the Sherry Cobbler is shaken and served in a julep cup.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBitter GiuseppeSherry Cobbler

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.

More head to heads

Bitter Giuseppe vs.

Sherry Cobbler vs.

All head to heads →