Old Fashioneds & Duos · Brandy IBA official

Stinger

Cognac and white crème de menthe, stirred cold. A brandy nightcap with a cool, minty finish.

Strength
≈ 24% ABV
Calories
≈ 169
Glass
Martini glass
Method
Stirred

The recipe

How to make it

  1. 1Chill a martini glass.
  2. 2Stir both with ice.
  3. 3Strain into the glass.

Garnish: A mint leaf (optional).

The ratio

2½ : 1

In parts, a Stinger is 2½ brandy and 1 menthe. Change one part and you have a cousin; the closest are below.

Find the Stinger on the ratio map →

Built the same way

Head to head

On screen

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More Old Fashioneds & Duos

  • Art of Choke — White rum and Cynar with a little green Chartreuse, stirred with mint: bittersweet, herbal and cool.
  • Benton’s Old Fashioned — Bourbon washed with smoky bacon fat, sweetened with maple syrup and seasoned with bitters. Breakfast in an Old Fashioned glass.
  • Brandy Old Fashioned — The Wisconsin supper-club Old Fashioned: brandy over muddled orange, cherry, sugar and bitters, topped with lemon-lime soda.
  • Hot Toddy — Whiskey and honey topped with hot water: the simplest warm drink there is, for cold nights and sore throats.
  • Japanese Cocktail — Brandy sweetened with almond orgeat and seasoned with bitters and lemon peel: one of the oldest cocktails in print.
  • Mint Julep — Bourbon over crushed ice and mint, stirred until the cup frosts. Cold, sweet and minty.

All 18 Old Fashioneds & Duos →