How to make it
- 1In a julep cup, gently muddle the mint with the sugar and water.
- 2Pack the cup with crushed ice and pour in the bourbon.
- 3Stir until the outside of the cup frosts.
Garnish: A mint sprig.
6 : ½ : 1
In parts, a Mint Julep is 6 whiskey, ½ sugar and 1 water. Change one part and you have a cousin; the closest are below.
Whiskey · 6Sugar · ½Water · 1
Find the Mint Julep on the ratio map →
More Old Fashioneds & Duos
- Art of Choke — White rum and Cynar with a little green Chartreuse, stirred with mint: bittersweet, herbal and cool.
- Benton’s Old Fashioned — Bourbon washed with smoky bacon fat, sweetened with maple syrup and seasoned with bitters. Breakfast in an Old Fashioned glass.
- Black Russian — Vodka and coffee liqueur over ice. Two ingredients, sweet and strong.
- Brandy Old Fashioned — The Wisconsin supper-club Old Fashioned: brandy over muddled orange, cherry, sugar and bitters, topped with lemon-lime soda.
- French Connection — Cognac and amaretto over ice: warm, nutty and sweet.
- Godfather — Scotch and amaretto stirred over ice: a smoky-sweet duo named for the 1972 film.
All 18 Old Fashioneds & Duos →