Old Fashioneds & Duos · Whiskey IBA official

Mint Julep

Bourbon over crushed ice and mint, stirred until the cup frosts. Cold, sweet and minty.

Strength
≈ 28% ABV
Calories
≈ 159
Glass
Julep cup
Method
Built

The recipe

How to make it

  1. 1In a julep cup, gently muddle the mint with the sugar and water.
  2. 2Pack the cup with crushed ice and pour in the bourbon.
  3. 3Stir until the outside of the cup frosts.

Garnish: A mint sprig.

The ratio

6 : ½ : 1

In parts, a Mint Julep is 6 whiskey, ½ sugar and 1 water. Change one part and you have a cousin; the closest are below.

Find the Mint Julep on the ratio map →

Built the same way

Head to head

On screen

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More Old Fashioneds & Duos

  • Art of Choke — White rum and Cynar with a little green Chartreuse, stirred with mint: bittersweet, herbal and cool.
  • Benton’s Old Fashioned — Bourbon washed with smoky bacon fat, sweetened with maple syrup and seasoned with bitters. Breakfast in an Old Fashioned glass.
  • Black Russian — Vodka and coffee liqueur over ice. Two ingredients, sweet and strong.
  • Brandy Old Fashioned — The Wisconsin supper-club Old Fashioned: brandy over muddled orange, cherry, sugar and bitters, topped with lemon-lime soda.
  • French Connection — Cognac and amaretto over ice: warm, nutty and sweet.
  • Godfather — Scotch and amaretto stirred over ice: a smoky-sweet duo named for the 1972 film.

All 18 Old Fashioneds & Duos →