Head to head

Mint Julep vs. Sazerac

Mint Julep and Sazerac side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have sugar. Only the Mint Julep has bourbon, mint and water; only the Sazerac has Cognac, absinthe and Peychaud’s bitters. In parts, a Mint Julep is 6 whiskey, ½ sugar and 1 water; a Sazerac is 8 brandy and 1 sugar. By volume, the Mint Julep is 81% spirit, 14% mixer and juice and 5% syrup and sugar; the Sazerac is 87% spirit and 11% syrup and sugar. That makes them close cousins on the ratio map.

The Mint Julep is the stronger drink in the glass (27.9% ABV against 25.2%) and holds more alcohol (1.52 standard drinks against 1.19). The Mint Julep has more calories (about 159 against 132), but the Sazerac has more sugar (4.0 g against 2.5 g). The Mint Julep is built and served in a julep cup; the Sazerac is stirred and served in a rocks glass.

Mint Julep

Old Fashioneds & Duos · Whiskey

Strength
27.9%
Std. drinks
1.52
Calories
159
Sugar
2.5 g

Built, served in a julep cup. About 3¼ oz (97 ml) in the glass. Garnish: A mint sprig.

The ratio · 6 : ½ : 1

Full Mint Julep recipe →

Highlighted: not in the Sazerac.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurMint JulepSazerac

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.