Old Fashioneds & Duos · Brandy IBA official

Sazerac

Cognac stirred with sugar and Peychaud’s bitters, served in an absinthe-rinsed glass without ice. Aromatic and strong.

Strength
≈ 25% ABV
Calories
≈ 132
Glass
Rocks glass
Method
Stirred

The recipe

How to make it

  1. 1Rinse a chilled rocks glass with the absinthe, fill it with crushed ice and set it aside.
  2. 2In a mixing glass, muddle the sugar with the bitters, add the Cognac and stir with ice.
  3. 3Empty the ice and extra absinthe from the rocks glass.
  4. 4Strain the drink into it.

Garnish: Lemon peel.

Variations: Made with rye whiskey in place of Cognac, it’s the other classic Sazerac.

The ratio

8 : 1

In parts, a Sazerac is 8 brandy and 1 sugar. Plus a touch of absinthe. Change one part and you have a cousin; the closest are below.

Find the Sazerac on the ratio map →

Built the same way

Head to head

On screen

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More Old Fashioneds & Duos

  • Art of Choke — White rum and Cynar with a little green Chartreuse, stirred with mint: bittersweet, herbal and cool.
  • Black Russian — Vodka and coffee liqueur over ice. Two ingredients, sweet and strong.
  • Brandy Old Fashioned — The Wisconsin supper-club Old Fashioned: brandy over muddled orange, cherry, sugar and bitters, topped with lemon-lime soda.
  • French Connection — Cognac and amaretto over ice: warm, nutty and sweet.
  • Godfather — Scotch and amaretto stirred over ice: a smoky-sweet duo named for the 1972 film.
  • Hot Toddy — Whiskey and honey topped with hot water: the simplest warm drink there is, for cold nights and sore throats.

All 18 Old Fashioneds & Duos →