How to make it
1 Rinse a chilled rocks glass with the absinthe, fill it with crushed ice and set it aside. 2 In a mixing glass, muddle the sugar with the bitters, add the Cognac and stir with ice. 3 Empty the ice and extra absinthe from the rocks glass. 4 Strain the drink into it.
Garnish: Lemon peel.
Variations: Made with rye whiskey in place of Cognac, it’s the other classic Sazerac.
8 : 1
In parts, a Sazerac is 8 brandy and 1 sugar. Plus a touch of absinthe. Change one part and you have a cousin; the closest are below.
Brandy · 8 Sugar · 1
Find the Sazerac on the ratio map →
More Old Fashioneds & Duos
Art of Choke — White rum and Cynar with a little green Chartreuse, stirred with mint: bittersweet, herbal and cool. Black Russian — Vodka and coffee liqueur over ice. Two ingredients, sweet and strong. Brandy Old Fashioned — The Wisconsin supper-club Old Fashioned: brandy over muddled orange, cherry, sugar and bitters, topped with lemon-lime soda. French Connection — Cognac and amaretto over ice: warm, nutty and sweet. Godfather — Scotch and amaretto stirred over ice: a smoky-sweet duo named for the 1972 film. Hot Toddy — Whiskey and honey topped with hot water: the simplest warm drink there is, for cold nights and sore throats.
All 18 Old Fashioneds & Duos →
By the numbers Estimated per drink, as served
Cognac ≈ 110 Sugar ≈ 15 Absinthe ≈ 3 Peychaud’s bitters ≈ 3 How we estimate