Head to head

Bijou vs. Tipperary

Bijou and Tipperary side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have Green Chartreuse and sweet vermouth. Only the Bijou has gin and orange bitters; only the Tipperary has Irish whiskey and Angostura bitters. In parts, a Bijou is 1 gin, 1 Chartreuse and 1 vermouth; a Tipperary is 2 whiskey, 1 vermouth and ½ Chartreuse. By volume, the Bijou is 34% liqueur, 33% spirit and 33% fortified wine and bitter; the Tipperary is 55% spirit, 28% fortified wine and bitter and 17% liqueur. That makes them close cousins on the ratio map.

The Bijou is the stronger drink in the glass (24.4% ABV against 23.9%), but being smaller it holds about the same alcohol (1.89 and 1.86 standard drinks). The Bijou has more calories (about 234 against 212) and more sugar (12.0 g against 7.5 g). Both are stirred; the Bijou is served in a coupe, the Tipperary in a martini glass.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBijouTipperary

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.