Head to head

Breakfast Martini vs. White Lady

Breakfast Martini and White Lady side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

The Breakfast Martini is a White Lady with a spoonful of orange marmalade shaken in. The marmalade brings bitter peel and a little sugar; the White Lady uses more triple sec instead, so they end up close in sweetness.

By the numbers

Both have gin, triple sec and lemon juice. Only the Breakfast Martini has orange marmalade. In parts, a Breakfast Martini is 3½ gin, 1 triple sec, 1 lemon and ¾ orange marmalade; a White Lady is 2 gin, 1½ triple sec and 1 lemon. By volume, the Breakfast Martini is 54% spirit, 16% liqueur, 16% citrus and 14% syrup and sugar; the White Lady is 45% spirit, 33% liqueur and 22% citrus.

They are about equally strong in the glass (17.6% and 17.8% ABV), but the White Lady is the bigger drink, so it holds more alcohol (1.58 standard drinks against 1.47). Calories and sugar are close: about 182 and 189 calories, 8.9 g and 8.0 g of sugar. Both are shaken; the Breakfast Martini is served in a martini glass, the White Lady in a coupe.

White Lady

Sours · Gin

Strength
17.8%
Std. drinks
1.58
Calories
189
Sugar
8.0 g

Shaken, served in a coupe. About 5 oz (157 ml) in the glass.

The ratio · 2 : 1½ : 1

Full White Lady recipe →

Highlighted: not in the Breakfast Martini.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBreakfast MartiniWhite Lady

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.