Head to head

Champs-Élysées vs. Jasmine

Champs-Élysées and Jasmine side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Champs-Élysées has Cognac, Green Chartreuse, sweet-and-sour mix and Angostura bitters, the Jasmine gin, triple sec, Campari and lemon juice. In parts, a Champs-Élysées is 3 brandy, 1 Chartreuse and 1½ sweet-and-sour mix; a Jasmine is 2 gin, ¼ triple sec, ¼ Campari and 1 lemon. By volume, the Champs-Élysées is 55% spirit, 27% citrus and 18% liqueur; the Jasmine is 55% spirit, 27% citrus, 9% fortified wine and bitter and 9% liqueur. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Champs-Élysées is the stronger drink in the glass (18.3% ABV against 16.3%) and holds more alcohol (1.50 standard drinks against 1.28). The Champs-Élysées has more calories (about 191 against 146) and more sugar (11.0 g against 4.3 g). Both are shaken; the Champs-Élysées is served in a coupe, the Jasmine in a martini glass.

Jasmine

Sours · Gin

Strength
16.3%
Std. drinks
1.28
Calories
146
Sugar
4.3 g

Shaken, served in a martini glass. About 4½ oz (140 ml) in the glass. Garnish: A lemon twist.

The ratio · 2 : ¼ : ¼ : 1

Full Jasmine recipe →

Highlighted: not in the Champs-Élysées.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurChamps-ÉlyséesJasmine

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.