Head to head

Grand Margarita vs. Margarita

Grand Margarita and Margarita side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

The Grand Margarita swaps the Margarita’s triple sec for Grand Marnier, a Cognac-based orange liqueur, and uses more of it. It is richer and a little sweeter; the classic Margarita is sharper and more tequila-forward.

By the numbers

The Grand Margarita uses Grand Marnier where the Margarita uses triple sec; both have tequila and lime juice. In parts, a Grand Margarita is 3 tequila, 2 Grand Marnier and 1 lime; a Margarita is 2½ tequila, 1 triple sec and ¾ lime. By volume, the Grand Margarita is 50% spirit, 33% liqueur and 17% citrus; the Margarita is 59% spirit, 23% liqueur and 18% citrus.

They are about equally strong in the glass (19.0% and 18.8% ABV), but the Grand Margarita is the bigger drink, so it holds more alcohol (1.69 standard drinks against 1.58). The Grand Margarita has more calories (about 200 against 179) and more sugar (7.8 g against 5.3 g). Both are shaken; the Grand Margarita is served in a rocks glass, the Margarita in a coupe.

Margarita

Sours · Tequila

Strength
18.8%
Std. drinks
1.58
Calories
179
Sugar
5.3 g

Shaken, served in a coupe. About 5 oz (149 ml) in the glass. Garnish: Half a salt rim (optional).

The ratio · 2½ : 1 : ¾

Full Margarita recipe →

Highlighted: not in the Grand Margarita.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurGrand MargaritaMargarita

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.