Head to head

Horse’s Neck vs. Painkiller

Horse’s Neck and Painkiller side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Horse’s Neck has Cognac and ginger ale, the Painkiller dark rum, pineapple juice, orange juice and cream of coconut. In parts, a Horse’s Neck is 1 brandy and 3 ginger ale; a Painkiller is 2 rum, 4 pineapple, 1 orange and 1 coconut. By volume, the Horse’s Neck is 75% mixer and juice and 25% spirit; the Painkiller is 75% mixer and juice and 25% spirit. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Horse’s Neck is the stronger drink in the glass (9.2% ABV against 7.1%), but the Painkiller is the bigger drink, so it holds more alcohol (1.35 standard drinks against 0.92). The Painkiller has more calories (about 342 against 132) and more sugar (34.0 g against 11.0 g). The Horse’s Neck is built and served in a highball; the Painkiller is shaken and served in a goblet.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurHorse’s NeckPainkiller

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.