Head to head

Manhattan vs. Red Hook

Manhattan and Red Hook side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Rye stirred with vermouth in both. The Red Hook uses the bitterer Punt e Mes and swaps the Angostura for a little maraschino; it pours more rye, so it holds more alcohol.

By the numbers

The Manhattan uses Angostura bitters where the Red Hook uses Maraschino liqueur; both have rye whiskey and sweet vermouth. In parts, a Manhattan is 2½ whiskey and 1 vermouth; a Red Hook is 4 whiskey, 1 vermouth and ½ Maraschino. By volume, the Manhattan is 71% spirit and 29% fortified wine and bitter; the Red Hook is 73% spirit, 18% fortified wine and bitter and 9% liqueur.

The Red Hook is the stronger drink in the glass (25.2% ABV against 24.3%) and holds more alcohol (1.79 standard drinks against 1.47). The Red Hook has more calories (about 192 against 156) and more sugar (4.1 g against 3.0 g). Both are stirred and served in a coupe.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurManhattanRed Hook

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.