Head to head

Rabo de Galo vs. Rob Roy

Rabo de Galo and Rob Roy side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have sweet vermouth. Only the Rabo de Galo has cachaça and Cynar; only the Rob Roy has Blended Scotch and Angostura bitters. In parts, a Rabo de Galo is 3 cachaça, 1 vermouth and ¾ Cynar; a Rob Roy is 2 Scotch and 1 vermouth. By volume, the Rabo de Galo is 63% spirit and 37% fortified wine and bitter; the Rob Roy is 67% spirit and 33% fortified wine and bitter. That makes them close cousins on the ratio map.

The Rabo de Galo is the stronger drink in the glass (25.0% ABV against 21.9%), but being smaller it holds about the same alcohol (1.67 and 1.68 standard drinks). Calories and sugar are close: about 185 and 183 calories, 5.2 g and 4.5 g of sugar. The Rabo de Galo is built and served in a rocks glass; the Rob Roy is stirred and served in a coupe.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurRabo de GaloRob Roy

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.